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Crab Cakes with Lemon-Garlic Sauce
INGREDIENTS
•
1 c mayo
•
1 clove garlic, minced
•
1 tsp hot sauce
•
1/2 tsp lemon zest
•
1 egg, beaten
•
1 Tbsp Dijon mustard
•
1 lb lump crabmeat
•
20 saltine crackers, crushed
•
1/4 c vegetable oil
•
Lemon wedges
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