Crab Cakes with Lemon-Garlic Aioli

Name: Crab Cakes with Lemon-Garlic Aioli
Ingredients: 3/4 cup cracker meal or plain bread crumbs; 1 small red pepper, finely chopped (about 1/3 cup); 2 green onions, thinly sliced (about 1/4 cup); 1 tablespoon chopped fresh parsley; 1 egg, beaten; 2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth; 2 cans (6 ounces each) fancy lump crabmeat, drained; Freshly ground black pepper; 1/4 cup canola oil; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 cloves garlic, minced

Crab Cakes with Lemon-Garlic Aioli was pinched from <a href="http://www.campbellskitchen.com/recipes/printrecipe.aspx?recipeid=61201" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

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3/4 cup cracker meal or plain bread crumbs

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1 small red pepper, finely chopped (about 1/3 cup)

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2 green onions, thinly sliced (about 1/4 cup)

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1 tablespoon chopped fresh parsley

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1 egg, beaten

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2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth

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2 cans (6 ounces each) fancy lump crabmeat, drained

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Freshly ground black pepper

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1/4 cup canola oil

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1/2 cup mayonnaise

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1 tablespoon lemon juice

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2 cloves garlic, minced

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