Crab Cakes With Lemon Cilantro Sauce

Name: Crab Cakes With Lemon Cilantro Sauce
Ingredients: Lemon Cilantro Sauce; 3 large garlic cloves; 2 cups fresh cilantro; 1/2 cup fresh flat leaf (Italian) parsley; ¼ cup sherry vinegar; ⅓ cup olive oil; ¼ teaspoon cayenne; juice of 1 lemon; jalapeño; Crab Cakes; 8 oz fresh Dungeness crab meat (or your favorite crab), cooked; 4 tablespoons celery, finely diced; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 1 tablespoon minced jalapeño; 3 garlic cloves minced; zest of 1 lemon; 3 tablespoons mayonnaise; 1 cup panko breadcrumbs; 2 tablespoons olive oil; 2 cups fresh pea sprouts (or fresh micro greens); 2 avocados, sliced

Crab Cakes With Lemon Cilantro Sauce was pinched from <a href="http://wintermonroe.wordpress.com/2012/02/01/crab-cakes-with-lemon-cilantro-sauce/" target="_blank">wintermonroe.wordpress.com.</a>

INGREDIENTS

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Lemon Cilantro Sauce

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3 large garlic cloves

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2 cups fresh cilantro

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1/2 cup fresh flat leaf (Italian) parsley

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¼ cup sherry vinegar

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⅓ cup olive oil

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¼ teaspoon cayenne

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juice of 1 lemon

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jalapeño

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Crab Cakes

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8 oz fresh Dungeness crab meat (or your favorite crab), cooked

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4 tablespoons celery, finely diced

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2 tablespoons chopped fresh cilantro

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1 tablespoon chopped fresh parsley

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1 tablespoon minced jalapeño

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3 garlic cloves minced

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zest of 1 lemon

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3 tablespoons mayonnaise

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1 cup panko breadcrumbs

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2 tablespoons olive oil

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2 cups fresh pea sprouts (or fresh micro greens)

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2 avocados, sliced

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