Crab Cakes with Chesapeake Bay Mayo Recipe
INGREDIENTS
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Ingredients
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1/2 cup Daisy Brand Sour Cream
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1/2 cup mayonnaise
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2 tablespoons sweet pickle relish
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1 tablespoon spicy brown mustard
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1/4 teaspoon seafood seasoning
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CRAB CAKES:
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1 egg, beaten
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1/4 cup grated Parmesan cheese
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1/4 cup seasoned bread crumbs
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1/4 cup mayonnaise
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2 tablespoons finely chopped onion
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1 tablespoon minced fresh parsley
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1 tablespoon spicy brown mustard
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1/2 teaspoon seafood seasoning
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1/8 teaspoon pepper
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3 cans (6 ounces each) lump crabmeat, drained
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1/4 cup canola oil
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