"Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very litter filler and seasoned to perfection...."
INGREDIENTS
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1/2 red bell pepper (finely diced)
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1 medium onion (1 cup, finely diced)
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3 Tbsp olive oil (divided)
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2 Tbsp unsalted butter (divided)
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2 large eggs
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3 Tbsp mayo
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1 tsp Worcestershire sauce
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1 1/2 tsp old bay seasoning (or 1 tsp cajun seasoning)
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1 tsp garlic salt
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1/2 tsp black pepper
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1 lb lump crab meat (from 2 Dungeness crabs)
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1/2 cup panko bread crumbs
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1/4 cups parsley (finely chopped)
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1/2 cup mayo
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1 tsp lemon zest
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2 Tbsp lemon juice
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1 garlic clove (pressed)
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