Crab Cakes and Remoulade Sauce | Bumble Bee Tuna and Seafood Products | | Crab Recipes | Bumble Bee Tuna & Seafood
INGREDIENTS
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2 cans (6 oz) White or Lump Crabmeat, drained
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1 large egg, beaten
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1 teaspoon Worcestershire Sauce
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1/2 teaspoon dry mustard
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1/2 cup dry bread crumbs
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1/4 cup chopped green onion
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2 tablespoons vegetable oil (for cooking)
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Remoulade Sauce: makes 3/4 cup
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1/2 cup ketchup
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1/4 cup light mayonnaise
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2 tablespoons creamed horseradish
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