Crab Cakes and Eggs from Mason's Grill
INGREDIENTS
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INGREDEINTS for Crab Cakes:
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2 cups diced celery
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2 cups diced onion
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3 cups margarine
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1 loaf white bread
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2 cups mayonnaise
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2 Tbsp Tony's seasoning
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1 Tbsp garlic powder
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2 Each Large eggs (for crab cakes)
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1 lb. real crab meat
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Toppings:
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4 ounces Hollandaise (per serving)
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2 each Large eggs (per serving
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