Crab Cakes

Name: Crab Cakes
Ingredients: • 1 pound fresh lump crabmeat; • 6 scallions, sliced thinly; • ½ cup of celery, finely diced; • ½ cup red pepper, finely diced; • ¼ cup mayonnaise; • 1 egg; • 2 dashes Tabasco; • 1 teaspoon Worcestershire sauce; • 2 teaspoons Old Bay seasoning; • 2 tablespoons Dijon mustard; • ¼ cup breadcrumbs; • clarified butter for sautéing

Crab Cakes was pinched from <a href="http://blog.biltmore.com/2012/06/celebrate-with-a-seafood-feast/" target="_blank">blog.biltmore.com.</a>

INGREDIENTS

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• 1 pound fresh lump crabmeat

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• 6 scallions, sliced thinly

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• ½ cup of celery, finely diced

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• ½ cup red pepper, finely diced

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• ¼ cup mayonnaise

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• 1 egg

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• 2 dashes Tabasco

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• 1 teaspoon Worcestershire sauce

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• 2 teaspoons Old Bay seasoning

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• 2 tablespoons Dijon mustard

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• ¼ cup breadcrumbs

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• clarified butter for sautéing

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