Crab Cakes

Name: Crab Cakes
Prep time: 30 min
Cook time: 5 min
Yield: 12
Ingredients: 6 ounces cooked crabmeat, cut into bite-size pieces or 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed; 1 beaten egg; 1/2 cup finely crushed potato chips; 2 tablespoons shredded coconut, toasted; 2 tablespoons finely chopped green onions; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 1 tablespoon snipped parsley; 1/2 teaspoon ground coriander; 2 tablespoons cooking oil; 1/4 cup mayonnaise or 1/4 cup salad dressing; 1 tablespoon snipped fresh cilantro; 1 tablespoon milk; 1 teaspoon finely shredded lemon peel

Crab Cakes was pinched from <a href="https://www.geniuskitchen.com/recipe/crab-cakes-35539" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!..."

INGREDIENTS

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6 ounces cooked crabmeat, cut into bite-size pieces or 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed

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1 beaten egg

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1/2 cup finely crushed potato chips

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2 tablespoons shredded coconut, toasted

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2 tablespoons finely chopped green onions

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2 tablespoons mayonnaise or 2 tablespoons salad dressing

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1 tablespoon snipped parsley

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1/2 teaspoon ground coriander

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2 tablespoons cooking oil

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1/4 cup mayonnaise or 1/4 cup salad dressing

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1 tablespoon snipped fresh cilantro

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1 tablespoon milk

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1 teaspoon finely shredded lemon peel

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