INGREDIENTS
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3 tablespoons grated Parmesan cheese
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3 tablespoons mayonnaise
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2 tablespoons minced green onions (green portions only)
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3 tablespoons Panko breadcrumbs
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1 tablespoon minced fresh basil (or lemon basil)
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1 teaspoon Old Bay Seasoning
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1 large egg
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1 pound fresh lump crabmeat (check for shells, but do not wash)
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Olive oil (for cooking)
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Remoulade sauce (for serving)