Crab Cakes

Name: Crab Cakes
Ingredients: 1 16 oz can of Jumbo lump crab meat, drained well; 2 rustic rolls, 6’’ long torn apart and turned into bread crumbs in a food processor totaling 3 cups; 3 tablespoons lime juice; 3 tablespoons lemon juice; 2 tablespoons chopped cilantro; 3/4 cup mayonnaise; 1 tablespoon Siracha hot sauce; 1 1/2 teaspoon Old Bay seasoning

Crab Cakes was pinched from <a href="http://www.subzero-wolf.com/use-and-care/recipes/crab-cakes" target="_blank">www.subzero-wolf.com.</a>

INGREDIENTS

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1 16 oz can of Jumbo lump crab meat, drained well

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2 rustic rolls, 6’’ long torn apart and turned into bread crumbs in a food processor totaling 3 cups

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3 tablespoons lime juice

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3 tablespoons lemon juice

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2 tablespoons chopped cilantro

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3/4 cup mayonnaise

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1 tablespoon Siracha hot sauce

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1 1/2 teaspoon Old Bay seasoning

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