Crab Cakes
"All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of cayenne to give them just the right amount of zing...."
INGREDIENTS
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1 egg
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1/4cup KRAFT Classic Ranch Dressing
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2cans (6 oz. each) crabmeat, drained, flaked
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20 RITZ Crackers, coarsely crushed (about 1 cup)
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1/3cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
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2 green onions, sliced
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1/4tsp. ground red pepper (cayenne)
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