Crab Cakes
INGREDIENTS
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2 cups fresh crabmeat
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2 cups soft bread crumbs (4 slices)
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1 egg
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2/3 cup light mayonnaise
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1/3 cup each chopped celery, green pepper and onion
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1/2 tablespoons seafood seasoning
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1 tablespoon parsley
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2 teaspoons lemon juice
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1/4 teaspoon black pepper
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1/2 cup dry bread crumbs
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