CRAB CAKES
INGREDIENTS
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1 large egg
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2½ tablespoons mayonnaise (I like Hellman’s Real)
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1½ teaspoons Dijon mustard (I like Maille brand)
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1 teaspoon Worcestershire sauce
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1 teaspoon Old Bay seasoning
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¼ teaspoon salt
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¼ cup finely diced celery (you’ll need one stalk)
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2 tablespoons finely chopped fresh parsley
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1 pound lump crab meat*
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½ cup panko (I like the Whole Foods 365 brand for this recipe)
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Canola oil
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