Crab Cakes
"Perfect tarts stuffed with a delicate combination of cream cheese, crab meat and cranberry sauce, these crab cakes are amazing. But remember to share some with your friends instead of being shellfish...."
INGREDIENTS
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Seafood
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Pasta Dough
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Bake
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Easy
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Hot Appetizer
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Seafood Appetizers
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Party Favorites
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Brunch
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Dinner Parties
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Wedding Showers
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Birthday Parties
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Anniversary Parties
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1/3 cup of cream cheese, softened 1/4 cup of crab meat - drained, flaked and cartilage removed 2 tbsp. green onions, chopped 2.1 oz. package of mini phyllo tart shells 1/3 cup of whole berry cranberry sauce
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