Crab Cake-Stuffed Portobellos Recipe

Name: Crab Cake-Stuffed Portobellos Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 6 large portobello mushrooms; 3/4 cup finely chopped sweet onion; 2 tablespoons olive oil, divided; 1 package (8 ounces) cream cheese, softened; 1 Eggland's Best Egg; 1/2 cup seasoned bread crumbs; 1/2 cup plus 1 teaspoon grated Parmesan cheese, divided; 1 teaspoon seafood seasoning; 2 cans (6-1/2 ounces each) lump crabmeat, drained; 1/4 teaspoon paprika

Crab Cake-Stuffed Portobellos Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crab-Cake-Stuffed-Portobellos" target="_blank">www.tasteofhome.com.</a>

""Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant." —Jennifer Coduto, Kent, Ohio..."

INGREDIENTS

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6 large portobello mushrooms

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3/4 cup finely chopped sweet onion

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2 tablespoons olive oil, divided

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1 package (8 ounces) cream cheese, softened

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1 Eggland's Best Egg

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1/2 cup seasoned bread crumbs

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1/2 cup plus 1 teaspoon grated Parmesan cheese, divided

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1 teaspoon seafood seasoning

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2 cans (6-1/2 ounces each) lump crabmeat, drained

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1/4 teaspoon paprika

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