"Mini crab cakes take stuffed mushrooms to the next level...."
INGREDIENTS
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24 large white mushrooms
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12 ounces flaked crabmeat
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4 tablespoons finely chopped onions
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1 teaspoon dry mustard
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2 cups shredded parmesan cheese, divided use
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1 cup soft breadcrumbs
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1 tablespoon finely chopped parsley
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1/8 teaspoon ground cayenne pepper
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1/8 teaspoon black pepper
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1/2 teaspoon garlic salt, divided use
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1 egg, beaten
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3 tablespoons mayonnaise
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1/2 cup unsalted butter, melted
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chopped fresh chives, for garnish
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lemon wedge, for serving