Crab Cake Sliders with Blood Orange Aioli
"Get this all-star, easy-to-follow Crab Cake Sliders with Blood Orange Aioli recipe from Jeff Mauro..."
INGREDIENTS
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1 cup mayonnaise
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2 to 3 tablespoons freshly squeezed blood orange juice (about 1/2 orange)
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1 tablespoon stone-ground mustard
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1 teaspoon blood orange zest
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1 clove garlic, grated
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Kosher salt and freshly ground black pepper
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18 butter crackers, crushed (about 3/4 cup)
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1/4 to 1/2 cup mayonnaise, plus more for schmearing
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1 tablespoon roughly chopped fresh parsley
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1 1/2 teaspoons seafood seasoning, such as Old Bay, plus additional for garnishing
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8 dashes hot sauce
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1 large egg, beaten
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Kosher salt and freshly ground black pepper
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2 pounds lump blue crab meat, shell and cartilage picked out
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Butter, for spreading
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24 potato slider buns, split
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Baby mesclun greens, for topping
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