Crab Cake Poppers
INGREDIENTS
•
1 pound jumbo lump crab meat
•
2 tablespoons butter
•
1/4 cup green onion, diced
•
2 tablespoons red bell pepper, diced
•
2 tablespoons celery, diced
•
Kosher salt
•
1 tablespoon parsley minced
•
1 egg
•
1/4 teaspoon Worcestershire sauce
•
1/4 cup mayonnaise
•
1/4 teaspoon dry mustard
•
1/4 teaspoon cayenne pepper or Sriracha sauce
•
1 1/4 cup Panko breadcrumbs
•
1 1/2 cup canola oil
ADVERTISEMENT