INGREDIENTS
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1 cup self-rising white cornmeal mix
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1/2 cup self-rising flour
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3 green onions, thinly sliced
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1/2 cup finely chopped red bell pepper
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1 tablespoon sugar
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1/4 teaspoon salt
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8 ounces fresh lump crabmeat, picked
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1 large egg
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3/4 cup beer
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Vegetable oil
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