Crab Cake Dip
INGREDIENTS
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What you’ll need for 2 heaping cups of Crab Cake Dip:
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1 cup of Crab..I used canned, but fresh is perfect too. And feel free to add even more if you want it extra Crabby!
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8 oz Cream Cheese (one block)
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1/4 cup Mayo
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1 1/2 Cups Shredded Cheddar (one cup inside the dip and 1/2 cup reserved for the top)
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1/2 cup panko and Bread Crumbs mixed…1/4 of each.
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1/4 cup grated Parmesan
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1/2 a Red Bell pepper (of any color)..chopped
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1 Green onion..chopped
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2 tablespoons Olive Oil…for drizzling
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2 tablespoons Old Bay Seasoning..optional!
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S&P to taste.
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A nice grilled Baguette..for scooping!
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*A food processor helps, but old fashioned muscles work just fine too!
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