Crab Cake BLT
INGREDIENTS
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1 3/4 cups panko breadcrumbs (Japanese)
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3 green onions, sliced
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1 lemon, zested
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1/2 lemon, juiced
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1 egg, beaten
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1/2 cup mayonnaise
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1 tablespoon Dijon mustard
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1 teaspoon crab boil seasoning, such as Old Bay
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Kosher salt and freshly cracked black pepper
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1 pound lump crabmeat, picked clean of cartilage and shells
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Olive oil, for frying
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4 sandwich rolls, halved, buttered and toasted
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4 slices bacon, cooked crisp, sliced in half
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4 leaves butter lettuce
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1 beefsteak tomato, sliced
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Dill Tartar Sauce, recipe follows
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1/2 cup mayonnaise
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2 tablespoons pickled relish
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1 tablespoon finely chopped fresh dill
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Juice of 1/2 a lemon
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Dash of hot sauce
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Dash of Worcestershire sauce
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Kosher salt and freshly cracked black pepper
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