Crab Cake Bites!
INGREDIENTS
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6 ounces lump crabmeat, drained and separated
•
6 ounces cream cheese, room temperature
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2/3 cup freshly grated Parmesan cheese
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3 tablespoons mayonnaise
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2 teaspoons Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon horseradish
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1 teaspoon Old Bay seasoning
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1 egg yolk
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2 tablespoons fresh chopped parsley
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1 1/4 cups panko breadcrumbs
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1/4 cup melted butter
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1/2 cup mayonnaise
•
2 teaspoons Dijon mustard
•
1 tablespoon chopped fresh chives
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