Crab Cake Bites
INGREDIENTS
•
6 oz. lump crab meat
•
6 oz. cream cheese, softened to room temperature
•
1 Egg, lightly beaten
•
3/4 c. Sour Cream, Divided
•
2/3 c. finely grated Parmesan, divided
•
1 1/2 tsp. Old Bay seasoning, divided
•
2 tsp. lemon juice
•
1 tsp. lemon zest
•
Pinch cayenne pepper
•
2 tbsp. finely chopped chives, divided
•
kosher salt
•
Freshly ground black pepper
•
1 c. panko bread crumbs
•
6 tbsp. butter, melted
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