Crab Burgers
INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1 egg
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2cans (6 oz. each) crabmeat, drained
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20 PREMIUM Saltine Crackers, finely crushed (about 3/4 cup)
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3Tbsp. chopped fresh parsley
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1/4tsp. ground cumin
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1Tbsp. oil
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1/3 cup KRAFT Real Mayo Mayonnaise
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2Tbsp. chopped fresh cilantro
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6 hamburger buns
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6 lettuce leaves
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1 tomato, cut into 6 slices
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6 KRAFT Singles
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1large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
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6 stuffed green olives, halved
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