Crab Burgers with Tiger Slaw
INGREDIENTS
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1/2 cup peeled and diced fresh ginger
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6 cloves garlic, peeled
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6 kaffir lime leaves
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4 shallots, peeled
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3 stalks lemongrass, white part only, softened
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2 cups seasoned rice wine vinegar
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1 1/2 cups grapeseed oil
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1 teaspoon Dijon mustard
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1/2 teaspoon chili sauce
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1/4 teaspoon Chinese white pepper
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3 leaves kaffir lime leaves
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1 pound green cabbage, shredded
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8 ounces red cabbage, shredded
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8 ounces carrot, shredded
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8 ounces daikon, shredded
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4 ounces apple, shredded
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4 ounces mango, shredded
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5 pounds crab, lump
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5 pounds crab, leg meat
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3 cups cooked rice
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4 bags panko, plus more for dredging
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3 cups chili sauce
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1/2 cup mayonnaise
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4 tablespoons sambal
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1/2 carton egg mix
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2 cups sliced green onions
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24 brioche buns
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3 cups chili sauce
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