"Appetizers with fabulous flair! Crunchy fillo shells complement a crabmeat-artichoke filling...."
INGREDIENTS
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3/4 cup mayonnaise or salad dressing
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3/4 cup grated Parmesan cheese
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1/2 teaspoon finely chopped garlic
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8 medium green onions, finely chopped (1/2 cup)
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1 can (14 oz) artichoke hearts, drained, diced
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1 pouch (6 oz) ready-to-eat crabmeat, flaked
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3 packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed