Crab & Asparagus-Stuffed Tilapia
INGREDIENTS
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Stuffing:
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2 Tbsp olive oil
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1/4 cup red pepper, finely diced
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1/4 cup yellow pepper, finely diced
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2 Tbsp shallot, minced
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1 tsp garlic, minced
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1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
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12 saltine crackers, crushed into crumbs
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1 Tbsp chives, chopped
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1 Tbsp fresh basil, chopped
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1 Tbsp fresh parsley, chopped
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1/2 tsp Old Bay seasoning
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1 tsp salt
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1/2 tsp black pepper
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1/2 cup mayonnaise
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1/2 lb lump crab meat
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Fish:
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4 (4-5-oz) tilapia filets
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1/2 cup white wine
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1/4 cup lemon juice
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2 Tbsp olive oil
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1/2 tsp black pepper
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1/2 tsp salt
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1/2 tsp paprika
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