Crab & Asparagus-Stuffed Tilapia

Name: Crab & Asparagus-Stuffed Tilapia
Ingredients: Stuffing:; 2 Tbsp olive oil; 1/4 cup red pepper, finely diced; 1/4 cup yellow pepper, finely diced; 2 Tbsp shallot, minced; 1 tsp garlic, minced; 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces; 12 saltine crackers, crushed into crumbs; 1 Tbsp chives, chopped; 1 Tbsp fresh basil, chopped; 1 Tbsp fresh parsley, chopped; 1/2 tsp Old Bay seasoning; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup mayonnaise; 1/2 lb lump crab meat; Fish:; 4 (4-5-oz) tilapia filets; 1/2 cup white wine; 1/4 cup lemon juice; 2 Tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp salt; 1/2 tsp paprika

Crab & Asparagus-Stuffed Tilapia was pinched from <a href="http://community.qvc.com/blogs/kitchen-and-food-talk/topic/424526/crab-asparagus-stuffed-tilapia-this-wednesday-what-are-your-favorite-stuffed-recipes.aspx" target="_blank">community.qvc.com.</a>

INGREDIENTS

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Stuffing:

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2 Tbsp olive oil

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1/4 cup red pepper, finely diced

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1/4 cup yellow pepper, finely diced

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2 Tbsp shallot, minced

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1 tsp garlic, minced

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1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces

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12 saltine crackers, crushed into crumbs

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1 Tbsp chives, chopped

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1 Tbsp fresh basil, chopped

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1 Tbsp fresh parsley, chopped

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1/2 tsp Old Bay seasoning

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1 tsp salt

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1/2 tsp black pepper

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1/2 cup mayonnaise

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1/2 lb lump crab meat

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Fish:

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4 (4-5-oz) tilapia filets

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1/2 cup white wine

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1/4 cup lemon juice

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2 Tbsp olive oil

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1/2 tsp black pepper

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1/2 tsp salt

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1/2 tsp paprika

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