Crab Artichoke Dip

Name: Crab Artichoke Dip
Cook time: 20 min
Ingredients: 8 oz. cream cheese, softened to room temperature; 1 c. mayonnaise; 1 1/2 c. shredded Monterey Jack, divided; 1/2 c. finely grated Parmesan; 1 14- oz. can artichoke hearts, chopped finely; 2 cloves garlic, minced; kosher salt; Freshly ground black pepper; 12 oz. lump crab meat; 2 green onions, sliced; 2 tsp. Worcestershire sauce; 2 tbsp. chopped parsley; 1 baguette, sliced and toasted

Crab Artichoke Dip was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a49883/crab-artichoke-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

•

8 oz. cream cheese, softened to room temperature

•

1 c. mayonnaise

•

1 1/2 c. shredded Monterey Jack, divided

•

1/2 c. finely grated Parmesan

•

1 14- oz. can artichoke hearts, chopped finely

•

2 cloves garlic, minced

•

kosher salt

•

Freshly ground black pepper

•

12 oz. lump crab meat

•

2 green onions, sliced

•

2 tsp. Worcestershire sauce

•

2 tbsp. chopped parsley

•

1 baguette, sliced and toasted

Go To Recipe

review