Crab Arancini
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 tablespoons unsalted butter, at room temperature
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2 shallots, chopped
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1 clove garlic, chopped
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1/2 teaspoon kosher salt
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1 cup Arborio rice
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1 cup white wine
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2 cups seafood broth
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1/2 cup freshly grated Parmesan
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2 tablespoons mascarpone, at room temperature
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1 teaspoon grated lemon zest (from 1 large lemon)
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2 cups lump crabmeat, picked through for shells
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2 tablespoons chopped fresh chives
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1/2 cup all-purpose flour
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1/2 teaspoon kosher salt
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2 eggs, at room temperature
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1 cup panko breadcrumbs
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Vegetable oil, for frying
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2 cups jarred marinara, warmed, for serving, optional
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