Crab Apple Jelly and Crabanero (No Pectin)

Name: Crab Apple Jelly and Crabanero (No Pectin)
Ingredients: 3 lbs dolgo crabapples (or another pectin-rich crabapple); 3 cups water; 3 cups sugar; 2 habanero peppers (seeded and finely chopped (optional) ); 2 tsp lemon juice (or 1/4 tsp citric acid )

"Delicious, slightly tart with a brilliant red color, homemade crabapple jelly is a fall tradition every forager should know. Crab apple jelly recipes are..."

INGREDIENTS

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3 lbs dolgo crabapples (or another pectin-rich crabapple)

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3 cups water

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3 cups sugar

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2 habanero peppers (seeded and finely chopped (optional) )

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2 tsp lemon juice (or 1/4 tsp citric acid )

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