"Classic potato hash is modified with seafood favorites...."
INGREDIENTS
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2 medium sweet potatoes, peeled and chopped
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1 large shallot, thinly sliced
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1/2 teaspoon sweet paprika
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Freshly ground pepper
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1 tablespoon olive oil
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3 tablespoons butter
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2 garlic cloves, thinly sliced
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Finely grated rind and juice of 1 lemon
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1/2 teaspoon Old Bay seasoning
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12 ounces lump crab
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4 ounces baby spinach
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4-6 fried eggs