Crab and Shrimp Seafood Bisque

"  Made with crab and shrimp, you may use lobster, scallops, or firm, flaky fish as a good substitute Bisque is super easy to prepare and cook for a weeknight meal If it's a lunch..."

INGREDIENTS
4 Tbsp. Butter
⅓ C. Celery chopped
⅓ C. Green onions chopped
1 ½ C. Heavy whipping cream
2 C. Whole milk
3 Tbsp. Flour
1 Tbsp. Tomato paste
8 oz. Cooked shrimp cut into pieces
8 oz. Crab meat
1 tsp. Old Bay seasoning
Salt and pepper to taste
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