Crab and Shrimp Seafood Bisque
" Made with crab and shrimp, you may use lobster, scallops, or firm, flaky fish as a good substitute Bisque is super easy to prepare and cook for a weeknight meal If it's a lunch..."
INGREDIENTS
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4 Tbsp. Butter
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⅓ C. Celery chopped
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⅓ C. Green onions chopped
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1 ½ C. Heavy whipping cream
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2 C. Whole milk
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3 Tbsp. Flour
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1 Tbsp. Tomato paste
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8 oz. Cooked shrimp cut into pieces
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8 oz. Crab meat
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1 tsp. Old Bay seasoning
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Salt and pepper to taste
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