Crab and Shrimp Crepes With Mornay Sauce
"This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves...."
INGREDIENTS
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4 tablespoons butter or 4 tablespoons margarine
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1 medium onion, chopped
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1/2 lb mushroom, sliced
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2 cups cooked shrimp (I use imitation crab and scallops) or 2 cups cooked crab (I use imitation crab and scallops) or 2 cups cooked scallops (I use imitation crab and scallops)
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1/2 cup grated parmesan cheese (divided)
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups milk
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2 tablespoons grated swiss cheese
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salt and pepper
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1/2 cup half-and-half
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1 egg yolk, mixed with the half and half
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1 cup milk
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1/2 cup water
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2 eggs
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2 tablespoons melted butter
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2 tablespoons cooking oil
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1 cup all-purpose flour
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1/4 teaspoon salt
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