Crab and Oyster Bisque
"French dinner ready in 20 minutes! Crab and oyster come together in this tasty bisque made using Gold Medal® all-purpose flour...."
INGREDIENTS
•
1/4 cup butter or margarine
•
4 cloves garlic, finely chopped
•
2 shallots, finely chopped
•
3 tablespoons Gold Medal™ all-purpose flour
•
1 bottle (8 oz) clam juice
•
1 cup dry white wine
•
1 tablespoon Worcestershire sauce
•
1 teaspoon Cajun seasoning
•
1/4 teaspoon pepper
•
1 quart (4 cups) whipping cream
•
1 container (12 oz) fresh oysters, drained
•
1 lb fresh lump crabmeat
•
Oyster crackers, if desired
•
Chopped fresh Italian (flat-leaf) parsley
ADVERTISEMENT