Crab and corn fritters for your last-minute gathering

Name: Crab and corn fritters for your last-minute gathering
Ingredients: 3 tbs extra virgin olive oil; 20 g unsalted butter; 1–2 large sweetcorn, kernels stripped, to give about 400 g (2 cups); 1 tsp dried chilli flakes; 3 spring onions, sliced; 250g cooked crab meat, picked over to remove any shell; 30g (3/4 cup) chopped coriander; 75g plain flour; 40g fine polenta; 1 tsp baking powder; 185ml (3/4 cup) buttermilk; 2 eggs, separated; 1 litre vegetable oil; hot sauce, to serve; lime cheeks, to serve

"Easy and impressive snacks to serve at your next gathering. Recipe from Margaret and Me (Murdoch Books, $39.99)...."

INGREDIENTS

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3 tbs extra virgin olive oil

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20 g unsalted butter

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1–2 large sweetcorn, kernels stripped, to give about 400 g (2 cups)

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1 tsp dried chilli flakes

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3 spring onions, sliced

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250g cooked crab meat, picked over to remove any shell

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30g (3/4 cup) chopped coriander

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75g plain flour

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40g fine polenta

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1 tsp baking powder

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185ml (3/4 cup) buttermilk

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2 eggs, separated

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1 litre vegetable oil

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hot sauce, to serve

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lime cheeks, to serve

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