Crab and Avocado Canapes

Name: Crab and Avocado Canapes
Yield: 45
Ingredients: 1 tub (212 g) pasteurized crab claw meat; 2 tbsp (30 mL) lime juice; 1 tbsp (15 mL) olive oil; 1 tsp (5 mL) prepared wasabi; 1 avocado, pitted, peeled and finely chopped; 1 green onion, chopped; 1/2 sweet red pepper, finely diced; 1 pinch salt; 1 pinch pepper; 1 large cucumber, cut in 1/4-inch thick slices (about 45 slices); Lime wedges

Crab and Avocado Canapes was pinched from <a href="http://www.cbc.ca/bestrecipes/crab-and-avocado-canapes" target="_blank">www.cbc.ca.</a>

"Many fishmongers and grocery-store fish departments sell containers of cleaned cooked crab claw meat, which saves tons of prep time and tastes ultrafresh. You'll find tubes of ready-to-serve wasabi near other sushi ingredients...."

INGREDIENTS

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1 tub (212 g) pasteurized crab claw meat

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2 tbsp (30 mL) lime juice

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1 tbsp (15 mL) olive oil

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1 tsp (5 mL) prepared wasabi

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1 avocado, pitted, peeled and finely chopped

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1 green onion, chopped

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1/2 sweet red pepper, finely diced

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1 pinch salt

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1 pinch pepper

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1 large cucumber, cut in 1/4-inch thick slices (about 45 slices)

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Lime wedges

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