Crab and Artichoke Dip

Name: Crab and Artichoke Dip
Ingredients: 1 8 oz can of lump crab meat 1 cup of chopped artichoke hearts (canned or frozen) 1/2 cup of cheddar cheese 1/2 cup of Parmesan cheese 1/2 cup of sour cream 1/2 cup of mayonnaise Juice of 1 lemon 1 tbsp of fresh parsley, chopped 1 clove of minced gar

Crab and Artichoke Dip was pinched from <a href="http://www.fortheloveofcooking.net/2012/11/crab-and-artichoke-dip.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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1 8 oz can of lump crab meat 1 cup of chopped artichoke hearts (canned or frozen) 1/2 cup of cheddar cheese 1/2 cup of Parmesan cheese 1/2 cup of sour cream 1/2 cup of mayonnaise Juice of 1 lemon 1 tbsp of fresh parsley, chopped 1 clove of minced gar

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