Crêpes with Sugar and Lemon
"Crêpes will give off steam as they cook, but if at any point the skillet begins to smoke, remove it from the heat immediately and turn down the heat. Stacking the crêpes on a wire rack allows excess steam to escape so they won’t stick together. To allow for practice, the recipe yields 10 crêpes; only eight are needed for the filling...."
INGREDIENTS
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½ teaspoon vegetable oil
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1 cup (5 ounces) unbleached all-purpose flour
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1 teaspoon sugar, plus 8 teaspoons sugar for sprinkling
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¼ teaspoon table salt
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1½ cups whole milk
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3 large eggs
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2 tablespoons unsalted butter, melted and cooled
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l lemon, cut into wedges
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