CPK's Kung Pao Chicken Spaghetti

Name: CPK's Kung Pao Chicken Spaghetti
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup chicken stock; 2 tablespoons cornstarch; 3?4 cup soy sauce; 1?2 cup sherry; 3 tablespoons chili paste with garlic; 1?4 cup sugar; 2 tablespoons red wine vinegar; 2 tablespoons sesame oil; 2 egg whites; 2 tablespoons cornstarch; 1?2 teaspoon salt; 1 lb spaghetti; 1?4 cup olive oil, plus; 1 lb boneless skinless chicken breast, cut in 3/4-inch cubes; 10 -15 whole chinese dried red chili peppers (don't eat these, they are for color and heat); 1 cup unsalted dry roasted peanuts; 1?4 cup minced garlic; 3 cups coarsely-chopped scallions, greens and whites

CPK's Kung Pao Chicken Spaghetti was pinched from <a href="http://dinnerthendessert.com/cpk-best-seller-kung-pao-chicken-spaghetti-copycat/" target="_blank">dinnerthendessert.com.</a>

"Deliciously spicy and sweet, this Kung Pao Chicken Spaghetti is a fan favorite and all time best seller from California Pizza Kitchen that you can make at home and with my adjustments enjoy it with about half the calories and ALL the taste!..."

INGREDIENTS

•

1 cup chicken stock

•

2 tablespoons cornstarch

•

3?4 cup soy sauce

•

1?2 cup sherry

•

3 tablespoons chili paste with garlic

•

1?4 cup sugar

•

2 tablespoons red wine vinegar

•

2 tablespoons sesame oil

•

2 egg whites

•

2 tablespoons cornstarch

•

1?2 teaspoon salt

•

1 lb spaghetti

•

1?4 cup olive oil, plus

•

1 lb boneless skinless chicken breast, cut in 3/4-inch cubes

•

10 -15 whole chinese dried red chili peppers (don't eat these, they are for color and heat)

•

1 cup unsalted dry roasted peanuts

•

1?4 cup minced garlic

•

3 cups coarsely-chopped scallions, greens and whites

Go To Recipe

review