"A version of a very popular California Pizza Kitchen dish, this Thai Chicken Pasta is restaurant quality, with easy to find ingredients. The mix of vegetables and chicken with the spicy-sweet and umami sauce is one your family will want over and over again...."
INGREDIENTS
•
1 pound thin spaghetti
•
4 tablespoons oriental sesame oil, divided use
•
1 cup julienned carrots
•
2 cups napa cabbage, sliced
•
2 cups chopped, cooked chicken breast meat
•
8 green onions, chopped
•
5 garlic cloves, minced
•
1 tablespoon minced peeled fresh ginger
•
1/4 cup honey
•
1/4 cup creamy peanut butter
•
1/4 cup soy sauce
•
3 tablespoons unseasoned rice vinegar
•
1 1/2 tablespoons chili-garlic sauce