Cozze al Pomodoro (Stuffed Mussels)

Name: Cozze al Pomodoro (Stuffed Mussels)
Ingredients: 30 mussels, steamed open; 3/4 cup white wine; 1/4 cup olive oil; 1/3 cup freshly grated Parmesan; 1/4 cup bread crumbs; 6 tbsp. unsalted butter, melted; 3 tbsp. thyme leaves; Kosher salt and freshly ground black pepper, to taste; 1 medium tomato, cored, seeded, and finely chopped

Cozze al Pomodoro (Stuffed Mussels) was pinched from <a href="http://www.saveur.com/article/Recipes/Cozze-al-Pomodoro" target="_blank">www.saveur.com.</a>

"Thyme and white wine bring out the sweet flavor of mussels in these popular cicheti. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty...."

INGREDIENTS

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30 mussels, steamed open

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3/4 cup white wine

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1/4 cup olive oil

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1/3 cup freshly grated Parmesan

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1/4 cup bread crumbs

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6 tbsp. unsalted butter, melted

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3 tbsp. thyme leaves

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Kosher salt and freshly ground black pepper, to taste

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1 medium tomato, cored, seeded, and finely chopped

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