INGREDIENTS
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2 tablespoons vegetable oil
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2 1/2 pounds beef stew meat, trimmed and cut into 1-inch chunks
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1 onion, coarsely chopped
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1 garlic clove, minced
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1/2 teaspoon black pepper
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2 (15-ounce) cans mixed vegetables, undrained (see Notes)
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1 (15-ounce) can whole potatoes, drained and quartered, with liquid reserved
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1 (14.5-ounce) can whole tomatoes, drained and quartered, with liquid reserved
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1 (10.5-ounce) can condensed beef broth
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