Coyote Pizza with Red Pepper Sauce

Name: Coyote Pizza with Red Pepper Sauce
Yield: 6
Ingredients: 1 16 ounce (12-inch) Italian bread shell (Boboli); 2 cups coarsely shredded deli-roasted or rotisserie chicken (about 8 ounces); 1/4 cup sliced green onion; 3/4 cup crumbled or shredded queso fresco cheese* and/or Monterey Jack cheese; 1 avocado, halved, seeded, peeled, and sliced; 1/2 cup dairy sour cream; Serrano pepper or jalapeno pepper, thinly sliced (optional); Cilantro sprigs (optional); 2 medium red sweet peppers; 1 Anaheim pepper; 1 clove garlic, cut up; 1/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon cumin seed, crushed

Coyote Pizza with Red Pepper Sauce was pinched from <a href="http://www.recipe.com/coyote-pizza-with-red-pepper-sauce/" target="_blank">www.recipe.com.</a>

"Pizza takes on a tinge of the Southwest with avocado, Mexican cheese, and a roasted sweet red pepper sauce humming with Anaheim peppers...."

INGREDIENTS

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1 16 ounce (12-inch) Italian bread shell (Boboli)

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2 cups coarsely shredded deli-roasted or rotisserie chicken (about 8 ounces)

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1/4 cup sliced green onion

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3/4 cup crumbled or shredded queso fresco cheese* and/or Monterey Jack cheese

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1 avocado, halved, seeded, peeled, and sliced

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1/2 cup dairy sour cream

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Serrano pepper or jalapeno pepper, thinly sliced (optional)

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Cilantro sprigs (optional)

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2 medium red sweet peppers

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1 Anaheim pepper

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1 clove garlic, cut up

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1/3 cup olive oil

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1/2 teaspoon salt

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1/2 teaspoon cumin seed, crushed

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