Cowboy Spaghetti
INGREDIENTS
•
8 slices bacon
•
1 1/2 lbs ground sirloin
•
1 medium sweet onion (diced)
•
3 Tbsp Worcestershire sauce
•
1 15 oz can light red kidney beans (drained)
•
1 14 oz can tomato sauce
•
1 10 oz can Rotel Chili Fixins
•
2 Tbsp dark chili powder
•
1 Tbsp ground cumin
•
1 tsp garlic salt
•
1 tsp lemon pepper
•
1 tsp Mexican oregano
•
3 cups shredded Pepper-Jack cheese (divided)
•
12 oz thin spaghetti
•
pickled jalapeno slices, amount to taste
•
sliced green onions for garnishing
ADVERTISEMENT