Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Name: Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
Ingredients: 1 Nice, thick rib eye, 1 to 1 1/2 inches thick, big enough for two; 1 tablespoon Ground coffee; 2 tablespoons Kosher salt (we used Diamond Crystal -- you may want to reduce the salt to taste, especially if using Morton's Kosher or other finer salt, see comments); 2 teaspoons Dark brown sugar; 1 teaspoon Smoked paprika; 1 tablespoon Coarse ground black pepper; 1 teaspoon Ground cumin; 1 teaspoon Hot red pepper flakes (preferably Ancho chile); 1 cup Chocolate stout (you'll have to drink the rest); 1/2 cup Beef stock; 1 tablespoon Unsalted butter; 1 sprig Thyme; 1 tablespoon Vegetable oil (if you are the type to save bacon fat, by all means use it!)

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce was pinched from <a href="http://food52.com/recipes/2007-cowboy-rubbed-rib-eye-with-chocolate-stout-pan-sauce" target="_blank">food52.com.</a>

INGREDIENTS

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1 Nice, thick rib eye, 1 to 1 1/2 inches thick, big enough for two

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1 tablespoon Ground coffee

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2 tablespoons Kosher salt (we used Diamond Crystal -- you may want to reduce the salt to taste, especially if using Morton's Kosher or other finer salt, see comments)

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2 teaspoons Dark brown sugar

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1 teaspoon Smoked paprika

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1 tablespoon Coarse ground black pepper

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1 teaspoon Ground cumin

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1 teaspoon Hot red pepper flakes (preferably Ancho chile)

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1 cup Chocolate stout (you'll have to drink the rest)

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1/2 cup Beef stock

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1 tablespoon Unsalted butter

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1 sprig Thyme

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1 tablespoon Vegetable oil (if you are the type to save bacon fat, by all means use it!)

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