Cowboy Rib Eyes with Fresh Salsa
INGREDIENTS
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PASTE
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1 tablespoon extra-virgin olive oil
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2 teaspoons ancho chile powder
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2 teaspoons kosher salt
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1 teaspoon paprika
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2 garlic cloves, minced or pushed through a press
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½ teaspoon freshly ground black pepper
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4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
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SALSA
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2 medium, ripe tomatoes, seeded and finely chopped
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½ cup finely chopped red onion
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1 small poblano chile pepper, stemmed, seeded, and finely chopped
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1 small jalapeño chile pepper, stemmed, seeded, and finely chopped
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¼ cup finely chopped fresh cilantro leaves
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2 tablespoons fresh lime juice
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¾ teaspoon teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon ground cumin
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1 garlic clove, minced or pushed through a press
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