Cowboy Pasta Salad
"I love the combination of the sauce and the noodles, and this Cowboy Pasta Salad, takes it to a whole different level with two different kinds of meat, and veggies...."
INGREDIENTS
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1 pound ground beef (cooked)
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8 slices bacon (cooked and crumbled)
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4 cups macaroni noodles (cooked)
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1 (8.5 ounce) can corn (drained)
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1 cup shredded Monterrey Jack Cheese
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1 cup cherry tomatoes (diced)
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8 green onions (diced)
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1/2 cup barbecue sauce
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1/2 cup mayonnaise
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1 Tablespoons Worcestershire sauce
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1 teaspoon spicy brown mustard
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1/2 cup plain Greek yogurt
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1/2 teaspoon garlic salt
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Salt and pepper, to taste
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