"With several toppings, including caramelized onions, bacon, and barbecue sauce, these can be customized for a range of diners, from those who like their dogs plain to those who want them fully loaded and hearty enough to fuel a day out on the range...."
INGREDIENTS
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1 tablespoon olive oil
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1 large yellow onion, cut into half moons
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4 bison* or other hot dogs
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4 potato hot dog buns
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About 6 tbsp. mayonnaise
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About 2 tbsp. spicy brown mustard, such as Gulden's
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About 4 tbsp. barbecue sauce
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1/2 cup shredded white cheddar cheese
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6 slices cooked bacon, crumbled