INGREDIENTS
•
4 oz. cream cheese, softened to room temperature
•
1/2 c. whole milk
•
1/4 c. heavy cream
•
3 tbsp. all-purpose flour
•
1 tsp. paprika
•
1 tsp. garlic powder
•
4 1/2 c. frozen corn, defrosted
•
3 c. shredded cheddar, divided
•
10 slices bacon, cooked and crumbled
•
kosher salt
•
Freshly ground black pepper
•
2 tbsp. chives, for garnish
Go To Recipe